Eat Clean Fajitas ~Martha 8.30.10

These Chicken Fajitas will keep you coming back for more.....and I mean it!

Eat Clean Fajitas

2lb Chicken Breasts
juice of 2 limes
juice of 1 lemon
juice of 1 orange
4TBS pineapple juice
5TBS Extra virgin olive oil, divided
2 garlic cloves, minced
1 tsp sea salt
1 tsp chili powder
1/2 C purple onion, cut into thin slices
1 each, red and green bell pepper, cut into thin slices
pinch of black pepper
whole-grain tortillas

Combine all juices in medium mixing bowl. Add 1 TBS olive oil, garlic, pinch of sea salt and black pepper, chili powder and mix well. Preheat over 200 degrees. wrap tortillas in foil and place in oven while you prepare the meat.

Prepare meat by placing it in a ziploc bag and rolling it with a rolling pin. Meat should be about 1/2 inch thick. Cut into strips.

Place meat in half the marinade and let stand for 30min. Reserve remaining marinade for the onions and peppers.

Meanwhile, prepare the onions and peppers. Place these veggies in a mixing bowl and toss gently with reserved marinade.

Place 2 TBS olive oil in a large skillet and heat over medium/high heat. Saute meat the place on a platter and place it in the oven to keep warm.

Add the rest of the olive oil to the skillet and saute the veggies. Place veggies on top of the meat in the oven.

When all is done, place items on table and serve with guacamole (homemade) and black beans.

This will be the best thing that ever touched your lips! Enjoy!
~Martha