Martha's Homemade Hummus 6.11.10

Hello everyone! I whipped up some hummus for lunch today and instantly knew I had to post this recipe. It only takes as long as it takes to make your protein shake after your workout!

Hummus:

2 Cups canned chickpeas (rinsed and drained)
3 cloves garlic (minced)
1/4 Cup olive oil
1TBS lemon juice

Blend all ingredients in a blender until almost smooth.

You can add salt, paprika, cumin, dried tomatoes for varied flavors if you want. I eat mine with Blue Chips. YUMMY!