Simple Vinaigrette! 5-4-11

Makes: 1 cup Shelf Life: 1 to 2 weeks

1/3 cup extra-virgin olive oil
1/4 cup roasted almond oil
1/4 cup apple cider vinegar
2 Tbsp agave nectar
1 Tbsp Dijon mustard
Sea salt, to taste
Freshly ground black pepper, to taste

Pour all liquid ingredients into an airtight sealable container. Tightly seal and shake well to combine. Taste dressing and adjust seasoning, if necessary. Reseal and refrigerate until needed.

Nutrients per 1 tbsp serving: Calories 82, Total Fat 8g, Sat Fat 1g, Monounsaturated Fat 6g, Polyunsaturated Fat 1g, Carbs 2.7g, Sugar 2g, Sodium 37.5 mg

Tip: Olive oil becomes soled when chilled. Bring to room temperature prior to using.

This dressing is excellent! With Summer practically here it's a perfect thing to have on hand for all those yummy salads. It's so tangy! I love it!